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Sticky Sweet Chili BBQ Chicken Pasta

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A delightful fusion of sweet chili and BBQ sauces combined with tender chicken and pasta, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 1 cup sweet chili sauce
  • 1/2 cup BBQ sauce
  • 8 oz spaghetti (or pasta of choice)
  • 1 cup diced bell peppers
  • 1/2 cup diced red onion
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add diced red onion and bell peppers; cook for 3-4 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add cooked chicken, sweet chili sauce, and BBQ sauce; stir well.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add uncooked pasta, ensuring it’s submerged in the sauce; cover the pot.
  7. Cook until the pasta is al dente (about 10-12 minutes), stirring occasionally.
  8. Season with salt and pepper to taste before serving.

Notes

Using rotisserie chicken can save you time and enhance flavor. Feel free to substitute with gluten-free pasta or zucchini noodles for a lighter option.

Nutrition

Find it online: https://lunarecipez.com/sticky-sweet-chili-bbq-chicken-pasta-recipe/

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