Sticky Honey Garlic Smoked Sausage Rice
A delightful fusion of smoky sausage, sweet honey, and garlic over tender jasmine rice, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 4 cups chicken broth
- Olive oil (for cooking)
- Optional: black pepper, salt, red pepper flakes to taste
Instructions
- Heat the skillet with olive oil over medium heat.
- Brown the sausage until golden, about 5-7 minutes.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Create the sticky sauce by combining honey, soy sauce, black pepper, salt, and red pepper flakes in a bowl.
- Coat the sausage with the honey-soy mixture.
- Add the jasmine rice and mix well.
- Pour in the chicken broth and bring to a boil.
- Simmer covered for 18-20 minutes until the rice is tender.
- Let it rest covered for an additional 5 minutes.
- Fluff with a fork and serve.
Notes
For extra flavor, consider adding herbs before serving or vegetable alternatives for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/sticky-honey-garlic-smoked-sausage-rice/