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Sticky Garlic Chicken Noodles

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A quick and delicious recipe for sticky garlic chicken noodles that can be made in less than 20 minutes, perfect for busy weeknights.

Ingredients

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  • 1 pound Chicken Breast (can substitute with shrimp, beef, or tofu)
  • 8 ounces Noodles (use rice noodles, egg noodles, or spaghetti)
  • 1 cup Soy Sauce (substitute with tamari for gluten-free)
  • 1 tablespoon Honey
  • 3 cloves Garlic (minced)
  • 1 tablespoon Cornstarch (increase for thicker sauce)
  • 2 cups Vegetables (consider bell peppers, broccoli, snap peas, or carrots)
  • 2 tablespoons Oil (for tossing noodles and enhancing flavor)

Instructions

  1. Prepare the Noodles: Cook your choice of noodles according to package instructions. Drain and set aside.
  2. Marinate the Chicken: In a bowl, combine diced chicken breast with soy sauce, honey, minced garlic, and cornstarch. Allow it to marinate for about 5 minutes.
  3. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the marinated chicken and sauté until golden brown, about 5-7 minutes.
  4. Add in the Veggies: Toss in your selected vegetables and stir-fry for an additional 3-4 minutes.
  5. Combine Noodles and Sauce: Add the cooked noodles to the skillet with the chicken and vegetables. Toss everything together and cook for another 2-3 minutes.
  6. Serve and Enjoy: Dish up the sticky garlic chicken noodles in bowls and enjoy immediately!

Notes

For additional flavor, consider sprinkling sesame seeds or green onions on top before serving.

Nutrition

Find it online: https://lunarecipez.com/sticky-garlic-chicken-noodles-20-minutes/

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