Steak Fajita Bowl
A vibrant and flavorful steak fajita bowl featuring seasoned flank steak, sautéed peppers, and customizable toppings, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Cooked rice or quinoa
- Toppings: avocado, sour cream, cilantro, lime
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak generously with chili powder, cumin, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side.
- Let the steak rest for a few minutes.
- Sauté the sliced bell pepper and onion in the same skillet.
- Slice the steak against the grain into thin strips.
- Assemble the bowls with cooked rice or quinoa, sautéed vegetables, steak, and toppings.
Notes
For enhanced flavor, consider marinating the flank steak before cooking. Always allow the meat to rest after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/steak-fajita-bowls-2/