Steak and Potato Foil Packets
Enjoy delicious steak and hearty potatoes in these easy-to-make foil packets, perfect for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 medium potatoes, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Combine the diced potatoes, bell pepper, onion, steak, olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Assemble the mixture in the center of a large piece of aluminum foil and tightly seal it to keep all the juices inside.
- Grill the foil packet on the grill for about 20-25 minutes, checking for doneness.
- Serve hot, carefully opening the packet and garnishing with fresh herbs if desired.
Notes
Pairs beautifully with a simple green salad and a chilled glass of lemonade. For a heartier meal, consider serving with grilled corn on the cob.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/steak-and-potato-foil-packets/