Creamy Garlic Butter Steak Alfredo
A delightful dish featuring seared sirloin steak, fettuccine pasta, and a creamy garlic Alfredo sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: N/A
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced into thin strips
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sear the steak in a skillet with 2 tablespoons of melted butter over medium-high heat; season with salt and pepper and sear until browned (about 3-4 minutes). Remove from skillet.
- Sauté the garlic in the same skillet for about one minute until fragrant.
- Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Return the cooked fettuccine and seared steak to the skillet; toss until well coated in the sauce.
- Heat through for another minute before serving, garnished with fresh parsley.
Notes
Serve with a garden salad and garlic bread. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg