Starbucks Egg Bites
Delicious, fluffy egg bites packed with protein and customizable vegetables, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, mushrooms, etc.)
- Salt and pepper to taste
- Optional: cooked bacon or ham pieces
Instructions
- Preheat the oven to 325°F (160°C).
- Whisk together the eggs, cottage cheese, salt, and pepper until well combined and frothy.
- Stir in the shredded cheese and diced vegetables. Optionally, add cooked bacon or ham.
- Grease a muffin tin or use silicone molds for easy release.
- Pour the egg mixture into the molds, filling about three-quarters full.
- Bake for 25-30 minutes until set and slightly golden.
- Cool for a few minutes before removing from the molds and serve warm.
Notes
Experiment with different vegetables and cheeses for personalization. Silicone molds help with easy removal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/starbucks-egg-bites/