Spring Bunny Sangria
A delightful and fruity sangria perfect for spring gatherings, packed with vibrant flavors and fizzy goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
- 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
- 1/2 cup peach schnapps
- 1/2 cup orange juice
- 1/2 cup strawberry lemonade
- 1 cup sliced strawberries
- 1 orange, thinly sliced
- 1/2 cup raspberries
- 1 cup sparkling water or lemon-lime soda
- Ice
- Fresh mint or edible flowers (for garnish)
Instructions
- In a large pitcher, combine the dry white wine, peach schnapps, orange juice, and strawberry lemonade.
- Add the sliced strawberries, orange slices, and raspberries to the mixture.
- Stir gently to combine all the ingredients.
- Refrigerate for at least 60 minutes to allow the flavors to meld.
- Just before serving, add the sparkling water or lemon-lime soda for a refreshing fizz.
- Serve over ice and garnish with fresh mint or edible flowers.
Notes
Chill all ingredients beforehand for a longer-lasting cold drink. You can also customize the fruits based on your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/spring-bunny-sangria-juicy-fruity-bliss/