Spinach Cheese Crisps
A delightful fusion of crispy textures and cheesy goodness, perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach, finely chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
- Line a baking sheet with parchment paper.
- Scoop small mounds of the mixture onto the baking sheet, flattening them into discs.
- Bake for 15-20 minutes until golden and crispy.
- Allow the crisps to cool for a few minutes before serving.
Notes
Serve with marinara for dipping or alongside a salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 crisp
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/spinach-cheese-crisps/