Spinach Artichoke Stuffed Chicken
A comforting meal featuring juicy chicken breasts stuffed with a creamy, cheesy filling of spinach and artichokes.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together spinach, artichokes, cream cheese, Parmesan, mozzarella, and garlic in a bowl. Season with salt and pepper.
- Cut a pocket into each chicken breast and generously stuff with the spinach-artichoke mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts, about 4-5 minutes per side.
- Transfer the seared chicken to a baking dish and bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
- Serve hot, letting the creamy filling peek through.
Notes
Pairs well with garden salad or roasted vegetables. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/spinach-artichoke-stuffed-chicken/