Spinach Artichoke Dip
A creamy and cheesy dip filled with fresh spinach and artichoke hearts, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, mayonnaise, and minced garlic until smooth and creamy.
- Fold in the chopped spinach, artichoke hearts, mozzarella, Parmesan, salt, pepper, and optional crushed red pepper flakes.
- Transfer the mixture into a baking dish, spreading evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve warm with tortilla chips, bread, or veggie sticks.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/spinach-artichoke-dip-2/