Spicy Shrimp Sushi Stacks
Delightful Spicy Shrimp Sushi Stacks made with fresh ingredients bring a sushi restaurant flair to your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shrimp, chopped
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, sliced
- Soy sauce for serving
- Sriracha or spicy mayo for drizzling
- Sesame seeds for garnish
Instructions
- Cook the sushi rice according to package instructions, then mix in rice vinegar, sugar, and salt. Allow it to cool.
- Prepare the chopped shrimp mixture with Sriracha or spicy mayo to taste.
- Assemble using a ring mold to layer the sushi rice, shrimp mixture, avocado, and cucumber. Repeat layers until stacked.
- Garnish with sesame seeds after carefully removing the mold.
- Serve with soy sauce and additional spicy mayo for drizzling.
Notes
Make sure sushi rice is completely cooled before layering. Substitute with crab or tuna as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/spicy-shrimp-sushi-stacks-recipe/