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Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

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A flavorful sandwich with juicy marinated chicken thighs and a zesty crunchy slaw, perfect for summer BBQs or quick dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 3 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 4 burger buns (preferably brioche)
  • 1 cup green cabbage, finely shredded
  • 1 cup carrots, julienned
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (optional for extra heat)
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish
  • Oil for cooking (canola or vegetable)

Instructions

  1. In a medium bowl, mix together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to make a marinade.
  2. Place the chicken thighs in a resealable plastic bag or bowl and pour the marinade on top. Make sure the chicken is coated well. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour, or ideally overnight.
  3. While the chicken is marinating, prepare the crispy slaw. In a large bowl, combine the shredded cabbage and julienned carrots.
  4. In a separate small bowl, whisk together the mayonnaise, lime juice, and sriracha (if using). Pour this dressing over the cabbage and carrots. Toss until everything is well coated and set aside.
  5. Preheat a grill pan or skillet over medium-high heat. Lightly coat the surface with oil.
  6. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes on each side until it is cooked through and slightly charred, reaching an internal temperature of 165°F (75°C).
  7. Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.
  8. Toast the burger buns on the grill or in a toaster until they are golden brown.
  9. To assemble the sandwiches, place a generous amount of sliced chicken on the bottom half of each bun. Top it with the crispy slaw, fresh cilantro, and a sprinkle of sesame seeds.
  10. Finish with the top half of the bun and serve immediately with your favorite sides.

Notes

For a vegetarian option, substitute chicken with marinated firm tofu.

Nutrition

Find it online: https://lunarecipez.com/spicy-korean-bbq-chicken-sandwich-crispy-slaw-3/

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