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Spicy Feta Dip (Tirokafteri)

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A creamy and spicy feta dip perfect for any gathering or cozy evening at home.

Ingredients

Scale
  • 1 cup feta cheese
  • 1/2 cup Greek yogurt
  • 1/2 cup roasted red peppers
  • 12 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients. In a blender or food processor, combine feta cheese, Greek yogurt, roasted red peppers, and olive oil.
  2. Blend to perfection until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Serve with fresh veggies or warm pita bread for dipping.

Notes

For a smokier flavor, consider using smoked feta or adding a dash of smoked paprika. Adjust spice levels as needed.

Nutrition

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