Spicy Chipotle Egg Breakfast Sandwiches
A delicious breakfast sandwich featuring eggs, chipotle mayo, and cheddar cheese, perfect for spicing up your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 slices of bread (or sandwich rolls)
- 2 tablespoons chipotle mayo
- 1/2 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Heat your skillet over medium heat and add a bit of butter or oil.
- Crack the eggs into the skillet and cook to your desired doneness, seasoned with salt and pepper.
- Toast the bread in a toaster while the eggs are cooking.
- Spread chipotle mayo on one side of each toasted slice.
- Assemble the sandwich with cooked eggs and shredded cheese between the bread slices.
- Serve hot and enjoy!
Notes
Feel free to customize with avocado or sautéed veggies for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 186mg