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Spicy Baked Tofu Burrito Bowl

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A vibrant and hearty burrito bowl featuring crispy, spicy tofu, creamy avocado, and zesty cilantro lime rice.

Ingredients

Scale
  • 1 batch cilantro lime rice or Vegan Mexican Rice
  • 1 can black beans
  • 1 avocado
  • 1 red pepper
  • 1 orange pepper
  • 1 block extra firm tofu
  • 2 tablespoons sriracha
  • 1 tablespoon olive oil
  • 3 tablespoons corn starch or arrowroot starch
  • 1–2 teaspoons coconut sugar or brown sugar
  • 1 teaspoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2–1 teaspoon salt
  • 1 batch spicy tahini dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press the tofu for 5-10 minutes to remove excess moisture.
  3. Mix together the corn starch, coconut sugar, paprika, garlic powder, onion powder, chili powder, and salt.
  4. Prepare the pressed tofu by cubing and tossing it with olive oil and sriracha.
  5. Coat the tofu cubes with the seasoning mixture.
  6. Prepare the red and orange peppers by cubing and tossing them with olive oil and salt.
  7. Bake the tofu and peppers on a lined baking sheet for 20 minutes, then brush on remaining sriracha and bake for another 10-15 minutes until crispy.
  8. Assemble the bowls starting with cilantro lime rice, followed by black beans, roasted peppers, crispy tofu, and avocado slices topped with spicy tahini dressing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave but avoid overcooking the tofu.

Nutrition

Find it online: https://lunarecipez.com/spicy-baked-tofu-burrito-bowl/

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