Spaghetti Garlic Bread Bowl
A cozy and delicious dish featuring spaghetti served in a crusty bread bowl, topped with garlic and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Spaghetti
- 4 cloves Garlic (minced)
- 4 rolls Crusty bread rolls (ciabatta or baguette)
- 1 cup Shredded cheese (Mozzarella or your choice)
- 2 tbsp Olive oil
- To taste Salt
- To taste Pepper
- Optional: Fresh parsley (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.
- Heat the olive oil in a medium skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant and golden.
- Add the cooked spaghetti to the skillet, season with salt and pepper, and toss everything together, adding reserved pasta water as needed.
- Preheat the oven to 375°F (190°C). Hollow out each bread roll and fill with the spaghetti mixture. Top with shredded cheese.
- Bake for 10-15 minutes until the cheese is melty and lightly browned.
- Sprinkle with fresh parsley and serve warm.
Notes
Store leftover spaghetti filling separately and use within 3 days. Reheat before placing in fresh bread rolls for baking.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/spaghetti-garlic-bread-bowls-recipe/