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Southwest Chicken Wraps

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Delightful Southwest Chicken Wraps filled with chicken, avocado, black beans, and salsa, perfect for a quick meal.

Ingredients

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  • 2 cooked chicken breasts, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • 4 large tortillas
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Mix the chicken mixture: In a bowl, combine the shredded chicken, black beans, corn, diced bell pepper, olive oil, cumin, salt, and pepper. Stir until everything is well combined and evenly coated with the spices.
  2. Prepare the tortillas: Lay out the tortillas on a flat surface, keeping them warm so they remain flexible for rolling.
  3. Divide the filling: Evenly divide the chicken mixture among the tortillas. Don’t be shy—pile it high!
  4. Add the goodies: Top each filled tortilla with sliced avocado, shredded lettuce, salsa, and a sprinkle of cheese. It’s all about layering for that perfect bite!
  5. Wrap it up: Wrap the tortillas tightly, folding in the sides as you roll them up. Secure each wrap so nothing spills out—this is where the magic happens!
  6. Slice and serve: Slice the wraps in half and serve immediately. Enjoy every delicious bite of your Southwest Chicken Wrap!

Notes

If you have leftovers, wrap them tightly or store in an airtight container for up to three days.

Nutrition

Find it online: https://lunarecipez.com/southwest-chicken-wrap/

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