Southern Style Cornbread Bites
Delicious Southern Style Cornbread Bites perfect for Thanksgiving, light and fluffy with a golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- Honey butter (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin generously.
- Combine 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large bowl.
- Whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 large eggs in a separate bowl.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
- Let the cornbread bites cool slightly before serving, ideally warm with honey butter.
Notes
For extra flavor, consider adding jalapeños or corn kernels.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg