Texas Roadhouse Smothered Chicken (Copycat)
Recreate the beloved Texas Roadhouse Smothered Chicken in your own home using a pressure cooker for a tender, cheesy, and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- 1 cup Monterey Jack cheese, shredded
- ½ cup cheddar cheese, shredded
- 4 slices cooked bacon, crumbled
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in olive oil for about 3-4 minutes on each side.
- Remove the chicken and sauté the onion and mushrooms until soft.
- Combine the seared chicken back into the pot on top of the sautéed vegetables.
- Seal the pressure cooker and cook on high pressure for 10 minutes.
- Release the pressure, remove, and shred the chicken.
- Assemble the cheese topping by adding shredded cheese back to the pot.
- Finish with crumbled bacon before serving.
Notes
Consider serving over rice or mashed potatoes, and feel free to customize with your favorite veggies!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg