S’mores Cheesecake
A decadent twist on the classic S’mores, featuring a creamy cheesecake layer atop a buttery graham cracker crust, topped with gooey marshmallow frosting.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter until crumbly.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Melt the chocolate chips and fold them into the cheesecake batter.
- Pour the cheesecake batter over the graham cracker crust.
- Bake for 50-60 minutes or until set.
- Cool at room temperature and refrigerate for at least 4 hours.
- Melt heavy cream and pour over mini marshmallows, stirring until smooth.
- Spread the marshmallow topping over the cheesecake.
- Slice and serve.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Allow sufficient chilling time for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/smores-cheesecake-recipe/