S’mores Bars
Delightful S’mores Bars packed with a crispy graham cracker crust, rich chocolate, and fluffy marshmallows, perfect for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Mix graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the baking dish to form the crust.
- Sprinkle chocolate chips and mini marshmallows evenly over the crust.
- Drizzle sweetened condensed milk over the top.
- Bake for 20-25 minutes until marshmallows are golden.
- Cool the bars before slicing into squares.
Notes
These bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze individually wrapped bars.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/smores-bars-2/