Smoky Red Chimichurri Sauce
A vibrant and flavorful sauce made from roasted red peppers, perfect for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup roasted red peppers
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Blend the roasted red peppers, smoked paprika, and minced garlic until smooth.
- Add the chopped parsley, cilantro, olive oil, and red wine vinegar, then blend until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Use as a marinade, dipping sauce, or topping for grilled meats and veggies.
- Store in an airtight container in the refrigerator for up to a week.
Notes
This sauce can be made ahead of time and flavors deepen as it sits.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/smoky-red-chimichurri-sauce/