Smoked Sausage and Potato Bake
A warm, hearty dish that balances smoky sausage with creamy potatoes, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 medium Potatoes, sliced
- 1 lb Smoked sausage, diced
- 1 cup Cheese, shredded
- 1 cup Cream
- 1 tsp Paprika
- 1 tsp Garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine your sliced potatoes and diced smoked sausage in a large baking dish.
- Mix cream, paprika, garlic powder, and season with salt and pepper; pour over the potatoes and sausage.
- Top with a generous layer of cheese.
- Bake for 30-40 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
For added flavor, consider incorporating vegetables like bell peppers or spinach. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/smoked-sausage-potato-bake/