Smash Burger Tacos
A delightful fusion of smash burgers and tacos, combining juicy beef, fresh toppings, and soft tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 4 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- Pickles (optional)
- Ketchup and mustard (optional)
Instructions
- Preheat the skillet over medium-high heat.
- Form the ground beef into small balls, about the size of a golf ball.
- Smash the beef balls onto the hot skillet with a spatula to form thick patties. Season with salt and pepper.
- Cook the patties for 2-3 minutes on each side until browned.
- Warm the tortillas in a separate pan or microwave until pliable.
- Assemble the tacos with a patty on each tortilla, and top with lettuce, tomatoes, cheese, and optional toppings.
- Serve immediately while warm.
Notes
Store any leftovers in separate airtight containers for up to 3 days. Reheat patties in a skillet.
Nutrition
- Serving Size: 1 taco
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/smash-burger-tacos/