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Small Batch Brown Butter Chocolate Chip Cookies

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Delicious vegan and dairy-free cookies with a rich brown butter flavor, perfect for a quick treat.

Ingredients

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  • 1/3 cup (75g) unsalted vegan butter
  • 1 cup (125g) all-purpose flour (or gluten-free 1:1 baking flour with arrowroot starch)
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp sea salt
  • 2/3 cup (135g) light brown sugar
  • 2 tbsp (25g) organic granulated sugar
  • 3 tbsp (30g) dairy-free yogurt (at room temperature)
  • 1/2 tsp vanilla extract
  • 1/3 cup (170g) vegan chocolate chips

Instructions

  1. Brown the vegan butter in a saucepan over medium heat until golden and fragrant.
  2. Combine the dry ingredients: all-purpose flour, baking soda, baking powder, and sea salt in a separate bowl.
  3. Mix the light brown sugar and organic granulated sugar in another bowl until well combined.
  4. Add the warm brown butter, dairy-free yogurt, and vanilla extract to the sugar mixture, and mix until creamy.
  5. Combine the wet and dry ingredients, folding gently until just mixed.
  6. Fold in the vegan chocolate chips until evenly distributed.
  7. Shape the cookie dough into small balls and place on a parchment-lined baking sheet.
  8. Bake at 350°F (180°C) for 10-12 minutes until edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For the best flavor, slow down the browning of the vegan butter. You can substitute the flour with gluten-free options if necessary.

Nutrition

Find it online: https://lunarecipez.com/small-batch-brown-butter-chocolate-chip-cookies/

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