Slow Cooker Crack Chicken Pressure Cooker
A creamy and savory chicken dish with ranch seasoning, cream cheese, and bacon that’s perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 oz ranch seasoning mix
- 16 oz cream cheese (softened)
- 8 slices bacon (cooked and drained)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- Rice (for serving, optional)
- Pasta (for serving, optional)
- Sandwich buns (for serving, optional)
- 1 unit pressure cooker
- 2 forks (for shredding chicken)
- 1 unit wooden spoon or spatula (for stirring)
Instructions
- Place the trimmed chicken thighs in your pressure cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Place the softened cream cheese on top of the chicken.
- Seal the pressure cooker lid and cook on high pressure for 15 minutes, then allow natural release for 10 minutes.
- Using two forks, shred the chicken in the pot.
- Stir in the crispy bacon and shredded cheddar cheese until melted.
- Garnish with sliced green onions for a fresh finish.
Notes
Ensure cream cheese is softened for easier mixing. You can substitute cream cheese with Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 970mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg