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Slow Cooker Chicken Breast

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Transform everyday chicken into a tender delight with this easy Slow Cooker Chicken Breast recipe that pairs beautifully with sides.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)
  • Fresh herbs (e.g., thyme or rosemary) for garnish

Instructions

  1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet and optional sear the chicken breasts for 2-3 minutes on each side.
  3. Transfer the chicken breasts to the slow cooker and add the chicken broth.
  4. Set the slow cooker to low for 4-6 hours or high for 2-3 hours.
  5. Shred the chicken with two forks or serve it whole in the broth, garnished with fresh herbs.

Notes

Ensure chicken has space in the slow cooker for even cooking. Customize flavors with your favorite spices.

Nutrition

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