Delicious Slow Cooker Apricot Chicken
A heartwarming dish featuring tender chicken thighs simmered in a sweet and savory apricot sauce, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 1 cup Apricot preserves
- 1/2 cup Soy sauce
- 1 packet Onion soup mix
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Combine apricot preserves, soy sauce, onion soup mix, minced garlic, salt, and pepper in a slow cooker.
- Add the chicken thighs to the slow cooker and coat them evenly with the sauce mixture.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
- Serve the chicken with rice or vegetables, drizzling the sauce over the top.
Notes
Use thighs for best flavor. Consider doubling the sauce if you love a lot of sauce for rice or veggies. Ensure chicken reaches an internal temperature of 165°F for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/slow-cooker-apricot-chicken-recipe/