Shrimp Ceviche
A refreshing Shrimp Ceviche that captures the essence of summer with zesty lime juice, tomatoes, onions, and jalapeños.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1 cup tomatoes, diced
- 1/2 cup cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the shrimp in boiling water for 2-3 minutes until pink.
- Chill the shrimp in a bowl of ice water to stop cooking.
- Cut the shrimp into small, bite-sized pieces.
- Combine shrimp, lime juice, red onion, jalapeño, tomatoes, and cilantro in a bowl.
- Season with salt and pepper to taste.
- Let the ceviche marinate in the refrigerator for at least 30 minutes.
Notes
Serve with tortilla chips or in lettuce wraps. Best enjoyed fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/shrimp-ceviche/