Shrimp Ceviche
A vibrant and refreshing shrimp ceviche that celebrates fresh flavors and is perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1 medium red onion, diced
- 1 jalapeño, minced
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Boil your shrimp in a large pot of boiling water for 2-3 minutes until pink and opaque. Drain and let cool.
- Chop the cooled shrimp into small, bite-sized pieces and place in a mixing bowl.
- Add the 1/2 cup of lime juice over the shrimp to enhance flavor and tenderness.
- Toss in the diced red onion, minced jalapeño, diced tomatoes, and chopped cilantro.
- Season with salt and pepper to taste and gently mix until well combined.
- Marinate the ceviche for at least 30 minutes before serving to allow flavors to meld.
Notes
Enjoy this ceviche with crispy tortilla chips or atop greens for a light meal. Freshness is key for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/shrimp-ceviche-2/