Print

Cilantro Lime Shrimp Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy bowl featuring marinated shrimp with vibrant flavors, served over brown rice or quinoa with fresh veggies.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked brown rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, preferably fresh or frozen
  • 1 avocado, diced
  • 1/2 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Combine the olive oil, lime juice, garlic, cumin, smoked paprika, salt, and black pepper in a medium bowl.
  2. Add the shrimp to the bowl and toss until coated. Let marinate for at least 15-20 minutes.
  3. Cook the brown rice or quinoa according to package instructions.
  4. Heat a splash of olive oil in a large skillet over medium-high heat. Add marinated shrimp in a single layer.
  5. Cook for about 2-3 minutes on each side until shrimp are pink and opaque.
  6. Assemble the bowl with brown rice or quinoa, topped with shrimp, cherry tomatoes, corn, and avocado.
  7. Garnish with cilantro and serve with lime wedges.

Notes

For best results, don’t overcook the shrimp. Serve fresh avocado to prevent browning.

Nutrition

Find it online: https://lunarecipez.com/shrimp-bowl-cilantro-lime/

Scroll to Top