Shrimp Avocado Salad
A refreshing Shrimp Avocado Salad featuring succulent shrimp, creamy avocado, and juicy tomatoes, perfect for warm days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Boil the shrimp: In a large pot of boiling salted water, cook shrimp until pink and opaque, about 2-3 minutes. Drain and let cool.
- Combine ingredients: In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle and season: Drizzle with lime juice and olive oil, then season with salt and pepper.
- Toss and serve: Toss gently to combine and serve immediately.
Notes
To keep avocados fresh longer, coat cut surfaces with lime juice. For a heartier meal, serve alongside grilled vegetables or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 200mg
Find it online: https://lunarecipez.com/shrimp-avocado-salad/