Farfalle Pasta with Shrimp and Broccoli
A delicious and easy recipe for farfalle pasta with shrimp and broccoli, finished with a squeeze of lemon and a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz Farfalle pasta
- 1 lb Shrimp, peeled and deveined
- 2 cups Broccoli florets
- 1 Lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the pan and cook until pink and opaque.
- Toss in the roasted broccoli and cooked pasta with the shrimp.
- Squeeze fresh lemon juice over the mixture and season with salt and pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
Notes
For extra flavor, consider roasting the broccoli beforehand. Use starchy pasta water to adjust consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://lunarecipez.com/shrimp-and-broccoli-farfalle-pasta/