Shrimp Alfredo Pizza
This Shrimp Alfredo Pizza combines creamy Alfredo sauce with succulent shrimp on a cheesy, golden crust, making it the perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with suitable dough)
Ingredients
Scale
- Pizza dough
- 1 cup Alfredo sauce
- 8 oz cooked shrimp
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out your pizza dough until it’s about a quarter-inch thick.
- Spread the Alfredo sauce evenly over your rolled-out dough.
- Top with cooked shrimp, nesting them nicely.
- Sprinkle the mozzarella and Parmesan cheeses generously over the shrimp.
- Season with salt, pepper, and Italian seasoning if desired.
- Bake until the crust is golden and cheese is bubbling, about 12-15 minutes.
- Slice and serve warm.
Notes
Make sure the pizza dough is at room temperature before rolling; it rolls out easier. Bake on a pizza stone for a crispy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 175mg
Find it online: https://lunarecipez.com/shrimp-alfredo-pizza-recipe/