Sheet Pan Sausage and Veggies
A comforting one-pan meal featuring sausages and colorful veggies, quick to prepare and easy to clean up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Not specified
Ingredients
- Sausages (e.g., Italian or smoked)
- Bell peppers (sliced)
- Onion (sliced)
- Zucchini (sliced)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced sausages, bell peppers, onion, and zucchini on a large sheet pan.
- Season with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Toss everything to coat evenly.
- Arrange the ingredients out in a single layer on the sheet pan.
- Bake for 25-30 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
For crispy veggies, leave some space around them on the pan. Experiment with different sausages or veggies to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://lunarecipez.com/sheet-pan-sausage-and-veggies-3/