Sheet Pan Sausage and Veggies
A simple and comforting dish featuring savory sausage and colorful vegetables, perfect for busy weeknights and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) so it’s nice and hot when you’re ready to bake.
- Prepare the sheet pan: On a sheet pan, place the sausage and mixed vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss everything to coat evenly with the oil and spices.
- Spread out the sausages and veggies in a single layer for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the veggies are tender.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm, gathering around the table to share good food and great company.
Notes
This dish can be easily customized with your choice of vegetables and sausage. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/sheet-pan-sausage-and-veggies-2/