Sheet Pan Salmon
A simple and vibrant sheet pan salmon recipe that bursts with flavor and is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 2 tbsp Olive oil
- 1 Lemon, juiced
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- Vegetables (e.g., asparagus, bell peppers)
Instructions
- Preheat the oven to 400°F (200°C) to ensure a perfect roasting environment for our salmon and veggies.
- Line a sheet pan with parchment paper for easy clean-up.
- Place the salmon fillets on the sheet pan, skin-side down and drizzle with olive oil.
- Squeeze fresh lemon juice over the salmon and sprinkle with garlic, salt, and black pepper.
- Arrange the vegetables around the salmon on the sheet pan.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily and the vegetables are tender.
- Serve immediately and enjoy!
Notes
Avoid overcrowding the sheet pan for optimal roasting. Substitute vegetables based on what’s available.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/sheet-pan-salmon-recipe/