Sheet Pan Salmon and Asparagus
A quick and elegant dish featuring perfectly roasted salmon and asparagus, infused with fresh lemon and dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Mediterranean
Ingredients
Scale
- 4 salmon fillets
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets and asparagus on the sheet.
- Drizzle olive oil over the salmon and asparagus, then sprinkle with minced garlic, salt, and pepper.
- Arrange lemon slices on top of the salmon.
- Roast in the oven for 12-15 minutes, or until the salmon is cooked through.
- Remove from the oven, garnish with fresh dill if desired, and serve immediately.
Notes
This dish pairs beautifully with fluffy quinoa or a light mixed greens salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/sheet-pan-salmon-asparagus-2/