Sheet Pan Pancakes
A modern twist on classic pancakes, these Sheet Pan Pancakes are perfect for feeding a crowd with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: fruits, syrup, whipped cream
Instructions
- Preheat your oven to 425°F (220°C). Grease a large rimmed baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, stirring until just mixed.
- Spread the batter into the prepared baking sheet, spreading evenly.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with your favorite toppings.
Notes
Ensure your baking sheet is well-greased. Don’t over-mix the batter; a few lumps are perfectly fine!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/sheet-pan-pancakes/