Sheet Pan Fajitas
A delightful one-pan meal featuring chicken or steak with colorful bell peppers and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound chicken breast or flank steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken (or steak), bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve in warm tortillas with optional toppings.
Notes
For a vegetarian version, substitute the protein with firm tofu or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/sheet-pan-fajitas-2/