Sheet Pan Chicken Fajitas
Delicious and easy Sheet Pan Chicken Fajitas with vibrant bell peppers, onions, and tender chicken, all roasted to perfection in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Roast in the oven for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and desired toppings.
Notes
For a vegetarian option, substitute chicken with portobello mushrooms or additional veggies. Feel free to use pre-sliced ingredients to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/sheet-pan-chicken-fajitas/