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Sheet Pan Balsamic Chicken with Potatoes and Carrots

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A simple and comforting dish featuring tender chicken, roasted carrots, and baby potatoes glazed with a sweet and tangy balsamic sauce.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (pounded to even thickness)
  • 1 pound carrots (peeled and chopped into 2-inch pieces)
  • 2 pounds baby red and/or gold potatoes (chopped into 1-inch pieces)
  • 3 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 cup balsamic vinegar
  • â…“ cup honey
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Begin by preheating your oven to 400°F (200°C). While it warms up, take your beautifully tender chicken breasts and pound them to an even thickness for perfectly cooked results. Next, wash and chop your carrots and baby potatoes, placing them in a large bowl.
  2. In a separate bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, basil, thyme, salt, and pepper. This delightful mixture will become the glaze that elevates your dish.
  3. Pour half of the balsamic glaze over the carrots and potatoes in the bowl, tossing them until they’re nicely coated. This adds depth of flavor that complements the chicken beautifully.
  4. On a large, rimmed baking sheet (or two if needed), arrange the glazed veggies in an even layer. Nestle the chicken breasts amidst the carrots and potatoes, drizzling the remaining marinade over the tops of the chicken.
  5. Slide your baking sheet into the preheated oven and let it work its magic for 25-30 minutes, or until the chicken is cooked through and the veggies are tender and caramelized. About halfway through, give everything a little toss to ensure even roasting.
  6. When done, remove the pan from the oven and sprinkle the grated parmesan cheese over the chicken and veggies before serving. The cheese will add a lovely, savory touch and melt slightly, blending with the glaze.
  7. Let everything rest for a few minutes, then plate up this beautiful bounty. The colors alone—from the vibrant orange of the carrots to the golden potatoes and succulent chicken—will invite everyone to dig in!

Notes

Make sure to pound the chicken evenly for uniform cooking. Feel free to substitute with different veggies, and marinate the chicken for enhanced flavor.

Nutrition

Find it online: https://lunarecipez.com/sheet-pan-balsamic-chicken-potatoes-carrots/

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