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Savory Spinach Frittata with Goat Cheese and Sun-Dried Tomatoes

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A delicious and comforting frittata made with spinach, goat cheese, and sun-dried tomatoes, perfect for brunch or a light dinner.

Ingredients

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  • 9 large eggs
  • 2 tablespoons milk
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 large clove garlic, minced
  • 2 tablespoons chopped sun-dried tomatoes
  • 8 ounces fresh chopped spinach
  • 2 ounces goat cheese, crumbled

Instructions

  1. Whisk the eggs, milk, grated Parmesan cheese, salt, and freshly ground pepper until well combined.
  2. Heat the olive oil in an ovenproof skillet over medium heat and sauté the onion until softened.
  3. Stir in the minced garlic and chopped sun-dried tomatoes, cooking until fragrant.
  4. Gradually add the fresh chopped spinach, stirring until wilted.
  5. Evenly spread the vegetable mixture and pour the egg mixture over it.
  6. Use a spatula to lift the mixture for even cooking.
  7. Sprinkle the crumbled goat cheese on top of the frittata.
  8. Lower the heat and cover, cooking gently until the eggs are almost set.
  9. Preheat your broiler and place the skillet under it until golden brown.
  10. Remove from the oven and let cool slightly before slicing.

Notes

Serve with a side salad or crusty bread. Leftovers store well in the fridge for up to 4 days.

Nutrition

Find it online: https://lunarecipez.com/savory-spinach-frittata-goat-cheese-sun-dried-tomatoes/

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