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Savory Chicken Stir Fry

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A quick and wholesome chicken stir fry packed with vibrant vegetables and a savory-sweet sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Chicken Breast (Boneless and skinless)
  • 2 tablespoons Avocado Oil
  • 1 cup Red Bell Pepper
  • 1 medium Carrot
  • 2 cups Broccoli Florets
  • 1 medium Yellow Onion
  • 1 tablespoon Ginger
  • 2 cloves Garlic
  • 1 cup Chicken Broth
  • 3 tablespoons Tamari Soy Sauce
  • 2 tablespoons Dry Sherry
  • 2 tablespoons Honey
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Cornstarch

Instructions

  1. Gather and prep your ingredients by washing and chopping your vegetables, slicing chicken breast, and preparing garlic and ginger.
  2. Heat the pan with avocado oil over medium-high heat until shimmering.
  3. Sauté the chicken pieces until golden brown, about 5-7 minutes.
  4. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
  5. Mix in the chopped onion, bell pepper, carrot, and broccoli, stir-frying for 5 minutes.
  6. Create the sauce by whisking chicken broth, tamari soy sauce, dry sherry, honey, sesame oil, rice vinegar, and cornstarch in a bowl.
  7. Combine the sauce with chicken and vegetables, cooking for an additional 2 minutes until the sauce thickens.
  8. Serve hot over rice or noodles, garnished with sesame seeds or chopped green onions if desired.

Notes

Can substitute chicken with shrimp, beef, or tofu. Feel free to swap veggies based on your preferences.

Nutrition

Find it online: https://lunarecipez.com/savory-chicken-stir-fry-quick-weeknight-dinner/

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