Sausage Pinwheels
Delicious, flaky pinwheels filled with savory sausage and gooey cheese, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package puff pastry
- 1 lb sausage (Italian or breakfast)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg (for egg wash)
- Optional: herbs and spices to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cook the sausage in a pan over medium heat until browned.
- Spread the cooked sausage over the rolled pastry and sprinkle cheese on top.
- Roll the puff pastry tightly into a log shape.
- Slice the log into 1-inch thick pinwheels.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown and puffed up.
- Serve warm and enjoy!
Notes
These pinwheels are versatile and can be customized with different add-ins like vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/sausage-pinwheels-recipe/