Samoa Cheesecake
A creamy cheesecake that captures the nostalgic flavors of Samoas cookies, featuring a graham cracker crust, rich filling, and delicious toppings.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 265 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- A pinch of salt
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut, toasted
- 1 cup chocolate chips (semi-sweet or dark)
- A pinch of salt
- ½ cup caramel sauce (store-bought or homemade)
- Additional toasted coconut for garnish
- Melted chocolate for drizzling
Instructions
- Create the Graham Cracker Crust: In a bowl, combine the graham cracker crumbs, melted butter, sugar, and a pinch of salt. Mix until the mixture resembles wet sand.
- Form the Crust: Press the crust mixture firmly into the bottom of a 9-inch springform pan, bake at 325°F (160°C) for 10 minutes, and allow it to cool.
- Whip the Cream Cheese: Beat softened cream cheese until smooth, then gradually add sugar while continuing to beat.
- Incorporate the Eggs: Add eggs one at a time, beating well after each addition and stirring in vanilla extract.
- Fold in Coconut and Chocolate: Gently fold the toasted shredded coconut and chocolate chips into the cheesecake batter.
- Pour and Smooth: Pour the cheesecake filling over the cooled crust in the springform pan and smooth the top.
- Bake the Cheesecake: Bake at 325°F (160°C) for 55-60 minutes until set, then cool inside the oven for one hour.
- Chill and Set: Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.
- Final Touch: Drizzle with caramel sauce and melted chocolate, and sprinkle additional toasted coconut for garnish.
Notes
For a smooth cheesecake, ensure cream cheese is fully softened and avoid opening the oven door while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/samoa-cheesecake-recipe/