Salted Caramel Pretzel Cheesecake Balls
Delicious bites of creamy cheesecake rolled in crunchy pretzels, drizzled with caramel and sprinkled with sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- Sea salt for sprinkling
- Chocolate for drizzling (optional)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Form small balls from the mixture and refrigerate for 30 minutes.
- Roll the chilled balls in crushed pretzels until fully coated.
- Drizzle with caramel sauce and sprinkle with sea salt.
- For an extra touch, drizzle melted chocolate over the top.
- Serve and enjoy your delightful bites!
Notes
Make sure the cream cheese is at room temperature for easy mixing. Experiment with different toppings such as crushed nuts or coconut flakes for a twist.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 100mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 20mg