Salted Caramel Cream Martini
A delightful sweet and creamy cocktail perfect for celebrations or relaxing evenings, combining rich flavors of caramel and cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz vanilla vodka (or caramel vodka for extra flavor)
- 1 oz Irish cream liqueur
- 1 oz caramel liqueur (or butterscotch schnapps)
- 1 oz heavy cream or half-and-half
- 1 oz salted caramel sauce (plus extra for drizzling)
- Pinch of sea salt
- Ice cubes
Instructions
- Combine the vanilla vodka, Irish cream liqueur, caramel liqueur, heavy cream, salted caramel sauce, and a pinch of sea salt in a cocktail shaker.
- Add a generous amount of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until well chilled and combined.
- Strain the mixture into a chilled martini glass.
- Drizzle extra salted caramel sauce on top for garnish.
- Serve immediately and enjoy your indulgent cocktail!
Notes
Serve in a chilled glass for a refreshing experience. Garnish with a sprinkle of sea salt or a small cookie for added charm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg