Miso-Butter Glazed Salmon
A simple yet gourmet fish dish that combines miso and butter for a savory glaze, served with tender baby bok choy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter, softened
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound baby bok choy
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the miso paste, softened butter, soy sauce, and honey until smooth.
- Season the salmon fillets with salt and pepper, then coat with the miso-butter mixture.
- Sear the salmon in olive oil in an oven-safe skillet over medium heat for 2-3 minutes until golden.
- Transfer the skillet to the oven and bake for 10-12 minutes until cooked through.
- Prepare the bok choy by steaming or sautéing until tender, about 3-5 minutes.
- Serve the salmon with bok choy on the side, drizzling any glaze over the top.
Notes
For perfectly cooked salmon, watch the cooking time closely as it may vary with fillet thickness. Serve with jasmine rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/salmon-with-miso-butter-glaze/